Global Certificate: ISO 9001:2016
Global Certificate: ISO 9001:2016
Yes, Supra Kitchens is the new name of the popular, well-established, experienced stalwarts in
Commercial Kitchens.
We were earlier called Supra Cool and Hot Systems and our range of Kitchen Equipment was the
de facto standard in
any kitchen worth its salt.
From cafeterias and medium-size restaurants to star hotels, industrial kitchens of hospitals and mega
catering brands, you'd find us wherever great taste and commerce blend seamlessly. And wherever people
take food serviceseriously
A clear Leader, on performance alone!
Best of class material is used to ensure durability, consistent high performance and a superior customer experience.
Decades of experience and know-how ensures a completely reliable product.
We take service seriously. Customer relationships are sacred, so is periodic maintenance.
Our Kitchen Systems and Equipment come to you with a track record of over 2 decades, satisfying customers
from every type of food business. Beginning operations in 1997, we have been growing organically ever
since.
The company has traversed the learning curve diligently, absorbing all inputs and every bit of information
available on the subject.
Today, with a mountain of successfully executed projects behind us, we continue to be the preferred vendor
to food service businesses, hotels and industrial kitchens, large and small.
The Company also leverages its expertise by functioning as solution provider and trouble shooter to
individuals and enterprises seeking to set up commercial and industrial kitchens of any size.
We provide innovative Kitchen Equipment Solutions for sustainable progress. Our professional team works to increase productivity and cost effectiveness on the market.
We are leading manufacturers of Cold Rooms, Freezer Room, Modular Cold Rooms, Commercial Cold Room, Cold Storage Room in Hyderabad Telangana India. Cold rooms are an essential part of many businesses, from restaurants and grocery stores to pharmaceutical companies and laboratories. These temperature-controlled rooms provide a controlled environment for storing and preserving perishable goods, ensuring that they remain fresh and safe for consumption or use.
Cold Rooms, also known as refrigerated rooms, are large temperature-controlled storage spaces used for the storage of perishable goods. These rooms are typically used for storing food items such as fruits, vegetables, meat, and dairy products, as well as other temperature-sensitive goods like medicines and chemicals. Cold rooms are designed to maintain a specific temperature range, usually between 0°C to 8°C, which is ideal for preserving most types of perishable goods. These rooms are built with insulated walls, floors, and ceilings to prevent heat transfer and maintain a consistent temperature. They also have refrigeration units that circulate cold air to keep the room at the desired temperature..
The primary use of cold rooms is to store perishable goods, such as food items, at a specific temperature to prevent spoilage or contamination. In the food industry, cold rooms are used to store fresh produce, dairy products, and meat, ensuring that they remain fresh and safe for consumption. They are also used in restaurants and supermarkets to keep ready-to-eat foods, such as salads and sandwiches, at the right temperature. Cold rooms are also essential in the pharmaceutical industry, where certain medicines and vaccines need to be stored at specific temperatures to maintain their potency. These rooms provide a controlled environment for storing these temperature-sensitive drugs, ensuring that they remain effective until they are used. Other industries that rely on cold rooms include florists, who use them to preserve cut flowers, and laboratories, where temperature-sensitive chemicals and samples need to be stored.
One of the most significant advantages of cold rooms is their ability to maintain a consistent temperature, which is crucial for preserving perishable goods. This ensures that the goods remain fresh and safe for consumption or use, reducing the risk of foodborne illnesses and product spoilage. Cold rooms are also more efficient and cost-effective than traditional refrigerators. They can store a larger quantity of goods at a controlled temperature, reducing the need for multiple refrigeration units. Additionally, the insulated walls and doors of cold rooms prevent heat transfer, reducing energy consumption and lowering utility costs. Cold rooms also offer better organization and inventory management. With a large storage space and shelving options, goods can be arranged and stored in an organized manner, making it easier to locate and retrieve items when needed.
To ensure the proper functioning of cold rooms and the safety of the stored goods, regular maintenance is essential. This includes routine cleaning, checking for any leaks or cracks, and ensuring that the refrigeration units are functioning correctly. It is also crucial to monitor and record the temperature of the room regularly.
Safety measures should also be in place to prevent accidents and protect those who work in or around the cold room. This includes wearing appropriate protective gear, such as gloves and jackets, when handling frozen goods, and having emergency procedures in place in case of power outages or malfunctions.
In conclusion, cold rooms play a vital role in various industries by providing a controlled environment for storing perishable goods. They offer numerous benefits, such as maintaining a consistent temperature, cost-effectiveness, and better organization. However, proper maintenance and safety measures are crucial to ensure the efficient functioning of these rooms and the safety of the stored goods.
